I shot a second roll of Kodak Portra 400 on my Mamiya 7II last week.
Why haven’t I posted any photographs?
The lab accidentally exposed the film to light. Every image was lost.
Today, I dropped off more film. I’d taken some casual shots from a family event this weekend. I was told that the processing machine was down. Apparently this is a rare occurrence.
There’s no time estimate for when I’ll get my film back.
—Peter.
The eternal struggle.
My daughter: “I think you’re more on the devil side.”
My other daughter: “This is probably my favourite post.”
—Peter.
So I made a few decisions today. And then I ate a granola bar.
(if you care to understand, see my previous comments)
—Peter.
One of the initial test images with my newly acquired Leica M3.
—Peter.
Echo, echo.
As an aside, this represents the 5th “test shot” taken with my new-old M3. As you can tell, most of the test shots were made under awful incandescent lighting (after all, I was only interested in confirming focus accuracy).
Still, there’s something about film and the way it renders even poorly lit scenes.
—Peter.
And the Infinite Hug.
—Peter.
Imprints.
The frame-by-frame play-by-play of life.
Her imprints left on the table, and in my mind.
And imprints #22 and # 23 on a roll of film — click, click.
And the click of a light switch.
Goodnight.
—Peter.
The haircut, revisited.
And overdue.
—Peter.
At the Lip Sync 2015 show.
—Peter.
Last night, at the school Lip Sync 2015 show.
My promise to you — as part of your free membership to this site — is that I’ll continue to work hard to stretch your zero dollars.
So from now on, I will not only be doing my best to answer your questions, but I’ll also be sharing my famous home-made pizza dough with you, the viewer, via iPhone images.
That’s right, images of my very own home-made pizza dough shared with you — online.
While other Canadian photo-bloggers claim to provide you with value for your hard-earned zero dollars, I’m the only Canadian photo-blogger sharing authentic home-made pizza dough with you.
And what is better than home made pizza (dough)?
That’s my promise.
—Peter.
Prosophos 