“Cascara, meaning husk, peel or skin in Spanish – the dried skins of coffee cherries.  Brew it just like you brew your tea!  This cascara tastes like jujube fruits, honey and dried fruits.“

—De Mello Palheta Coffee Roasters.

↑Leica M9 (CCD Lives! – Prosophos Open Letter to Leica) + Leica 35mm Summilux ASPH FLE.